Hey guys, it's Ro welcome back to my channel Look who I'm hanging out with today

This is Rebecca Oh my gosh, she is a new face We have not baked before no IThis is the first time Yeah Well, I'm not exactly good at baking

Oh, ok So what would you say your experience? Wait are you beginner,intermediate, advanced baker Like a solid beginner solid low beginner Yeah Because then I can teach you all the tips and tricks I'm excited

We're gonna be prepared She is amazing you guys if you have not already checked out her channel I'll put a link down below if they go to your channel like what cool things will they find cuz I already know well creative I love it Well, I would say if you come to ROS channel fern to learn how to bake mom and do DIY stuff mine's a bunch of fails So if you need to laugh come to mine because I fail it a lot on it like nailed it situations We also did a video over on her channel So I'll link down below to go check it out I transformed Ro into a giant princess I I basically had to she transforms me into a cake princess like this but in real life Yeah, I mean mine's not quite as good as her cake So get her line and learn it the right way, but I try hey MW I do to the channel would like to show some support Hit thumbs up and click Subscribe and Ding the Bell You see notifications every time we post a new video So today we are gonna be making a princess cake This was heavily requested video from you guys I just released the princess cake pan to make this a little easier and we did a pole on like Twitter on YouTube and they asked them which Disney princess do you want to see and you guys chose?Moana One yeah, it was exactly what we're gonna be doing today And I know you guys are gonna get technical and be like well technically moana or was it a Disney Princess? She's like daughter of the chief, but they voted for it

Yeah, she's doing what you guys want So today we're gonna make her a queen Yes Yes Queen Let's get started So the recipe that we're making today is a yellow cake recipe and you'll notice that there's a lot of ingredients Yeah Yeah, this makes more than one cake This is the perfect recipe that fits for this pan because it technically is three cakes

It sounds like a delicious treat there's a lot of flour a lot of sugar So this is the pan black three parts just like this this cake goals right here when the cakes are done They'll be like that one goes down Then that one and then this one as you can see, it's three cakes It's a lot of cakes and I'll be posting the measurements and the ingredients in the description So check it out Rebecca You are gonna take it away in a large bowl You've got some cake flour and this is baking soda Flour baking powder Time if you're like me you really don't know anything about baking and then great wait Wait thumbs up if you love her she's doing so good It is so yeah Yes, girl, just add those to the bowl and whisk together till well combined and when you're whisking You know keeping it a low speed so it doesn't fly it Oh, yeah Yeah, you know that yeah There you go Girl work it in you want to spread it evenly and what she's doing that I'm gonna make our basically egg mixture I'm gonna mix together seven eggs sugar vanilla extract and a little bit of lemon extract I'm really proud of you

Like all of the flour is in the bowel Don't say yet So once you got all this in here look at that, so it looks a little messy mmm like an egg-cellent Using an electric mixer mixed together until everything is well combined And it's doubled in size you want this to get really fluffy Big as you ro, this usually takes about two to three minutes, but in your time, it'll be two seconds So it is all mixed up and grow What are we doing? Next? I don't Know it's kind of like a dairy mixture melted butter So girl you brought in the buttermilk and all pour it in the milk at the same time double pour or is it like a race who finishes first you win ha Ha ha and then using the hand whisk girl you got this just whisk slowly whisk together like you did before Do you ever like dance when you do it? Yeah, I have a few dance moves Yeah, let's see Oh, just okay It's just a sway just oh, yeah

Oh we need more Oh, okay Okay That was a slow speed Correction, we need a mediums Okay, we need a medium

Okay? Okay Okay I'll be see Let me see do a lot of pressure right now This is looking really good Yes, this is all mixed up and now we're gonna combine all these things Into the paint bowl I maybe should have picked a larger bowl This is this is it's gonna be borderline, but we got yeah I like to live on the edge when we bake and all your dry ingredients to your egg mixture Then mix together and then we're gonna be adding our wet ingredients

I'm gonna have you use the electric Yes I don't think so Whatever you do Don't eat this button right here Okay This is the code red button don't hit What did that do these shoots out the beaters and it does it was some force like this brand KitchenAid is really forceful Okay, I will actually project okay

So here you just push it up one click and that will be low Okay There you go Okay, and you stir at a low speed? So you don't get a big poof dust cloud I don't know work your way up Like now I think you can push it up another click Oh And as you go take a little spatula Look at this scrape down the side

So everything's nice and even girl You are baking I would say this is a medium to advanced cake recipe so you're doing very well This is me Take teamwork you mix and I'm gonna pour Okay? Okay we go ahead and it smells so good It's just butter Just butter baby hum butter Oh Yes

All right, they keep mixing keep mixing You got it, and you can make circles to Do so just flick it down You want to kind of shoot him Let's go pretty us are our yellow cake batter is totally ready and now we're gonna pour it into the pans Each pan has been greased I just waited a little grease in there I'm gonna need your help Yeah happy

Oh, okay So it has a little pour spigot So I'm gonna try to use it and we're just gonna eyeball all it so divide it in two thirds So technically it's three and a half cups per pan, but we're gonna eyeball it Sorry I'm distracted by rose really cute logo Oh Okay, who needs more Don't do that Or you do do it, you do it all the time to eat the raw frosting me I do all the time I guess is this cake better? If you don't try this at home, so these are now ready to bake

Yes They are heat your oven to 350 degrees and bake these for about 35 to 40 minutes They all go in together They all come out together So our cakes are baked and we gave them plenty of time to cool Yeah You don't want to frost them and put them together while they're still like hot or warm Because they're gonna crumble a lot and they may melt the icing now We are gonna stack them together and frost and this is my favorite part And I think you would get at this you think I am Yeah, cuz you do a lot of like DIY projects and building stuff Yeah, basically we're just building right now Okay to build this cake and like I built you Yeah, so in front of us a turntable these just spin around like this ready

I love it I love this Yeah, so there's a large a medium and a small so we're gonna start with the large So we're back I pick up the large see I pop the cake out and I Leveled the top so you can level them with like a cake leveler or like a sharp knife and this one you want to flip? It right for this a twist upside down Really? Yeah Okay, it's a very flat top grab your icing bag, yeah and we're gonna ice the cake you pipe an outline all the way around the cake and then Just fill it in you can do zig zags All right I'm gonna do the other zigzags, okay Mine don't look the same as the way it looks great Don't worry We're gonna smooth it out fine Expectation versus reality just take one of these

It's a little offset spatula Okay, I'm gonna have you hold them So you just put gentle pressure just really light It's like barely touching it and just look at this spin Oh Pottery class Yeah, there you go There you go

Hold yours is so and just and just go just keep going around Ah Slowly it's so satisfying It's so pretty we stack again and we do not like yeah I'm learning Okay, she got it good Okay, and we do it again or anything a little fence Like if this is your yard, you're just like building a little gate like a little fence Okay everyone in the comments section comment Get it get a Becca I could do better If you think you could do better than kind of looks like a smashed frosting donut Oh We're gonna complete the princess dress right here right here You got this line it up in the middle flip it upside down just like before There did I do it? That's a princess

That's a pretty that's a princess princess Kind of yeah, like with no body or anything either now, we're just gonna cover it with icing No, you can't be fancy and do a crumb coat let it chill and then do a second coat But we're gonna be putting so many cute like decorations on yeah But I don't really think that we need the crumb coat because it's gonna be so covered I'm gonna show you the first couple go arounds I'm gonna let you do it Okay, so you start at the bottom and don't have it touch the cake, but just hover a little bit away from me Okay, and then spin around and you're just gonna keep spinning so you apply pressure And then you work your way all the way up the cake Do you ever get hungry and just end up eating the cake before? I finish I have done that Videos are also challenge videos because the challenge is not just yeah a bite now, this is also just teaching us patience It's supposed to be a virtue So like this helping us Alright, here's my turn Yeah Okay, supply and then with the other hand, oh, okay

Yeah, you see I'm left-handed It gets complicated left hands Yeah, I know Anyone else left-handed out there all my lefties Give me your shout out Oh, I think I know three people and you're away them That's it And remember this part doesn't need to be perfect because they're gonna smooth it out and we're gonna add a bunch of details Oh my gosh, it kind of looks like a beehive it does It's like all frosted and it actually does look like a beehive and I do have a beehive cake recipe when you cook really yes Hashtag baking all year round

It's really cute It's a bee bee I love it a baby cake and it's like a honey cake and it's so It's good for like baby showers or like babies for his birthday Yeah, now we smooth it so that this will look like your princess Okay, so you take your offset spatula Okay And you put it connect upside down and you just lightly press it against the cake so light and you spin it around a bunch Of times you don't want to push in too hard because it's kind of hard to come back from that spin spin spin and I'm not pushing it too hard because I just want a bunch of go around so with my sister and I our first princess cake We had a bowl – cake pans and then it was too short The opening was not wide enough So it broke the cake and we had to carve like this is what you have to freeze the cakes It takes forever in carves that shape Yeah

Can I just say no carving? No, this is This easy mode It's Rebecca proof and just keep smoothing and look how smooth this getting It's like a volcano – oh, yes Oh Volcano Okay I have made windows before

Yeah a little narrow cut I am there I do a volcano Yeah, I did so many ideas with this pan Oh I didn't think of that I was like there's so many things we need a hangout Okay, we do too late creative peas in a pod

I love it However, you feel comfortable and yeah, don't feel comfortable at all Girl Pro Oh, yeah Cake goals right here I am I'm not neurotic I'm really I don't know I'm doing this Okay, so we iced it and smoothing it out

And now what's next now we decorate this is the fun part So again in these little decorating bags I've got some more frosting and at the end you'll notice there's a metal tip and this tip is called a grass tip I use it all the time Like if you want to make like a little grass field put a little soccer ball in or like yours We're trying my Easter Yeah Easter It's a little like eggs in there It's perfect because we wanna skirt is a grass Yes So what you want to do? It's really easy

You're gonna start at the bottom Okay apply some pressure and then slowly Bring it up to the top and in and you're just gonna cover go all the way around the cake so let's skirt is done and We are going to add more decoration That's right we're gonna top this off with some fondant decoration if you've never been fondant before it's basically like Edible play dough it's a moldable play It's a very thick frosting and when you use your hands a lot or with heat when it warms up, it's very very soft And moldable and then when you let it sit out and it cools it hardens What we have in front of us is I just rolled out some fondant and cut out two Designs one's a little larger and yours is a little smaller and I've just cut out a zigZAG triangle pattern all the way around the edges so that it will look like Mallanna's skirt and with a little lollipop stick at the end just punched out some holes I did this before so it would save us some time Yeah, but I'm gonna show you how to attach fondant, too Fondant we've just got a little bit of water and a paintbrush just a small paintbrush edible arts and crafts over here I've just got some yellow flowers So you just dip The paintbrush and do a little bit of water paint onto the back of the flower and just stick it right On there and then we're gonna attach the little middle of the lure Yeah, perfect And then just let's take a dude right there

Boom Water pressure then we just do this all the way you reel the skirt Boom easy, boys Bo We're like artists I got a little crazy This is me She got it She welcome to my world ro Okay, we are ready Let's bring those princess together

Let's do this Oh my gosh kid you I'm picking up the point I'm placing it on top Oh There we go There we go There we go

Do it Yes Okay There we go Place on top and you can have big waves small waves, whatever you'd like If you'd like smaller waves, you can gently press the fondant down But if you'd like big flowing waves, you can just leave it as it sits or whatever you'd like We're gonna let ours just leave it Yeah, we're gonna line up the cut together with this one Yeah Beautiful Oh my gosh

Yes Now, you know who we need? MOANA All right now we've got a Moana doll I am so excited and if you're gonna place into a cake to make a princess cake and you'd still fail Love your doll to be like perfect and not get a bunch of junk all over What I like to do is you just remove the bottom clothing and then wrap in a food-safe plastic wrap You gotta have to wiggle in there and then straight down There you go Oh my gosh You got it

You got it Just gotta wiggle it down Okay Oh It's perfect Oh my gosh Yes Then to close the gap we need to put her belt on the sash for this fondant He'll just rolled it out flat and folded Wrap it around the back and we'll do a cross in the front

Okay? Oh This is almost done It's okay These little guys to add a little bit more volume and she will be ready to go Here's the Moana princess cake that we made today using the princess cake pan It was so easy to use and I absolutely loved it and I hope that you guys enjoy it as well because this is the cake that you guys picked and you guys wanted to see Us make also a huge thank you to Rebecc thinking stay well, we're having me I'm so excited I had a blast with you and I absolutely love this girl I'm sure her some love go subscribe Subscribe to her mine You came to my channel check Oh go check out the video

We made on her channel She makes me into a giant life-size Princess Yes It is unreal You guys been a dream of mine

I'm so glad I got No, thanks again you guys and if you have any other ideas for any other videos you'd like to see let me know in the Comments below and if you'd like to show some support click Subscribe and ding the bell to receive notifications I post a new video to see all To see all these Yeah any other princesses that you want us to make oh my gosh There's so many options We've made one check that one off the list What else? Would you like to see a comment volcano if you want to see anything Elkanah girl, we make a big science project with this cake

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